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3 Killer Health Risks of Nutella – Side Effects

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nutella health risks side effects

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Is Nutella good for health? What are the Nutella ingredients? What will happen if you eat Nutella, daily? Is there any health risks or side effects of Nutella? There are many questions when you come across the name, Nutella. Let us get the answers to all these questions in this article.



Nutella is a popular chocolate spread, which is commonly consumed with bread slices as a spread. Recently, Nutella is also used as the main ingredient in many recipes. Many parents believe that Nutella as a health supplement for their kids. But, is Nutella really healthy? Absolutely, NO.

Why Nutella is not good for health? What are the Nutella ingredients?

The major ingredient of Nutella is sugar. We can consider Nutella as simply a sugar candy. Each serving, 37 grams of Nutella contains 21 grams of sugar. That is, 57% of Nutella is only sugar. The nutrition facts if this product is really terrific.

Nutella ingredients Nutritional facts

Figure: Nutella Nutritional Facts

Each serving (37 grams) of Nutella includes,

  • Sugar – 21 grams (57%),
  • Fat – 11 grams (30%)
  • Protein – 2 grams (5.4%)
  • Fiber – 1 gram (2.7%)
  • Sodium – 15 mg
  • Cholesterol – 5 mg

21 grams of sugar within one serving is not that small quantity. For easy understanding, let us consider this quantity of sugar in teaspoon serving. 1 teaspoon of sugar is 4 grams. Thus, 21 grams of sugar is more than 5 teaspoons of sugar, which generally consumed in 5 cups of tea or coffee.

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This calculation is made just for one serve of Nutella. Consider that your kid eats 4 slices of bread with Nutella, this equivalent to 21 teaspoons (84 grams) of sugar and 11 teaspoons (44 grams) of fat. Now tell me, isn’t terrible?

Nutella Health Risks




What will happen if you eat Nutella daily in your breakfast? Let us make this question even more simple. What will happen, if you eat 21 teaspoons of sugar and 11 teaspoons of oil daily for breakfast alone? Here is the list of health effects caused by Nutella.

1. Childhood Obesity and Type 2 Diabetes

Excess sugar consumption causes obesity among children and adults. Excess sugar converts into fat and causes Childhood Obesity. Obesity among adults increases the risk of Type 2 diabetes. High level of fat in your food also a major reason for excess weight gain. A load of sugar and fat in Nutella can easily make you and your kid obese. This increases the possibilities of Type 2 diabetes.

2. Heart disease

Diabetes raises the risks for heart diseases. Over consumption of sugar through Nutella accumulates fat and the excess fat causes chronic heart diseases. Over intake of sugar also increases blood pressure level that turns into heart diseases. Thus, over sugar intake may cause Congestive heart failure. Excess intake of refined carbohydrate like sugar-sweetened products like Nutella must be avoided in your food to prevent heart diseases.

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3. Liver disease

Fat accumulation leads to fatty liver disease. Excess sugar may damage your liver as alcohol. In recent years, kids are mostly affected by Non-Alcoholic Liver Disease, due to over-consumption of sugar in different ways. Lack of awareness among the parents related to nutritional facts misguides their kids towards diabetes and heart diseases.

Nutella may taste delicious in your breakfast. However, it is not recommended for any age group of people. Share your Nutella experience in the comments, below. Share this post if you feel that this post may save someone’s life from the health effects of Nutella.

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4 Reasons You Should Never Drink A1 Cow Milk – A1 Milk Side Effects

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A1 Milk Side Effects

What are the A1 Milk Side Effects? Why you should not drink A1 Cow Milk? What are the benefits of A2 Milk? You will get answers for all these questions in this article.

A1 vs A2 Milk in India



Milk is an excellent source of Protein and Calcium. Milk is considered as an excellent nutritional supplement for health. But, you must know the truth behind the types of milk and their health effects. People are not aware of about A1 and A2 milk. The A1 milk that we drink today is a threat to the entire nation. This article focuses on creating awareness on health effects caused by the A1 type of Milk produced by European breed cows.

A1 Milk: British shorthorn, Ayrshire and Holstein are the breeds of cows those originated in Europe. Milk from these breeds of cows is rich in A1 beta casein. European origin cattle alone produces A1 beta-casein. High levels of cattle those produce A1 beta-casein are the parts of Northern Europe. All ordinary milk has a mixture of A1 and A2 milk proteins which is harmful to human body.

A2 Milk: A2 is a kind of protein which is present in the milk produced by Indian desi cows. Asian and African cattle produces A2 milk. Indian cows, goats, sheep, camels and yaks produce A2 type milk.

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A1 Milk Side Effects

Now we will discuss 4 major reasons you should never drink A1 milk produced by Foreign breeds of cows.


Reason 1: Negative effects on the Digestive system by A1 Milk

A1 type protein causes indigestion of milk in the stomach. The digestive issue, stomach pain and respiratory problems are the symptoms caused by the consumption of A1 milk. A1 beta casein in A1 milk slows down the transit of food through the digestive system. Some studies revealed that A1 milk is related to diabetes and autism among young children.

Reason 2: Risk of Type 1 diabetes by A1 Milk

A detailed research performed by Woodford (2008) identified a direct relation between A1 milk and Type 1 diabetes. Less Insulin in the body is a reason for Type 1 diabetes. This type of diabetes is majorly diagnosed in children. The increase in type 1 diabetes is caused due to the consumption of A1 milk during childhood.

Reason 3: Risk of heart diseases by A1 Milk

Fat build up in injured blood vessels is caused by A1 beta casein. Heart diseases are caused by fat accumulation in blood vessels. A1 type milk also negatively affects blood vessel function and blood pressure rate.

Reason 4: Death of Infants by A1 Milk

SIDS (Sudden Infant Death Syndromes) is a major case of death among healthy babies in developed countries. The studies identified that consumption of A1 milk during childhood could be a reason for SIDS. The studies also identified that babies and lactating mothers are also affected by A1 beta casein which rich in milk produced by Europen breed cows.

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Where to get A2 milk? 

The white revolution in India contaminated our A2 milk production from Indian desi cows by introducing foreign breeds of cows in India. However, still our Indian breeds of cows are producing healthy A2 milk in many places in Indian villages. Only Indian and some Asian Cow breeds are producing A2 milk. But, many Indian milk manufacturers produce A1 milk through European cow breeds such as Jersey. Thus, you can get A2 milk from Individual milk producers who produce milk from Indian desi cows in villages and your nearby areas.

Now you have the responsibility to differentiate and buy milk and milk products produced by Indian desi cows. Your initiative to overcome A1 Milk Side Effects may help to bring diabetes free healthy future generations. Avoid A1 milk and A1 milk products produced by foreign cow breeds.

References:
Chatterjee, B. and Patel, T. (2015). A2 milk: The Healthier Choice but Unaware, ARC Journal of Nutrition and Growth (AJNG), 1(1), 29-33
Woodford, K. (2008). A1 Beta-casein, Type 1 Diabetes and Links to other Modern Illnesses, Woodford paper to IDF Congress April 2008

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Pepsi, Coca Cola for Cleaning Toilet

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Pepsi Coca Cola for cleaning toilet

This video shows the use of Pepsi & Coca cola for cleaning toilet. We all aware that Pepsi and Coca-Cola are not Good for health. We already published an article “15 Reasons You Should Never Drink Soft Drinks – Coke, Pepsi Health Effects“. However, still, many of us drink Coke, Pepsi, and its other brand beverages. Pepsi & Coke may bad for health, but they act as good cleaning liquids. A YouTube Channel posted a video of the use of Pepsi & Coca cola for cleaning toilet (watch timestamp 08:59), including bathroom and rust cleaning. If you search the Internet, many people have shared their experience of using Coke for Cleaning toilet and other rust. Must watch and try video 😉
Video courtesy: 5-Minute Crafts

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Fake Pesticides in Indian Agriculture – More Hazardous to Human Health than Expected

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Fake Pesticides India

Pesticides are toxins to humans when they are not used properly by farmers. Pesticides may raise the productivity of agricultural products, but does not support healthy living. Many farmers overuse pesticides in developing countries like India. This over usage without enough knowledge on the effects of these pesticides increases the risks of personal health, social health and environment health. The effects of pesticides used in agriculture would increase when the farmers use them without appropriate supervision or understanding the usage. The agricultural products can be contaminated by these hazardous chemicals. Usage of pesticides is also an important factor for various diseases from foodborne diseases to Cancer in India and other developing countries.

Foodborne Disease

Food Poisoning is the colloquial reference given for Foodborne disease or Foodborne disease. Any kind of illness resulted from contaminated food by chemicals, viruses, bacteria and other types of natural toxins such as various species of beans and poisonous mushrooms are referred as foodborne disease.

As we all aware that usage of pesticides affects human health. We have another shocking report of pesticides used in India. Reuters reported that up to 30% of the pesticides used in India are fake pesticides. These may even more dangerous to human health, crops and the environment. These pesticides resemble similar to original pesticides, made secretly with the same names of original pesticides. The average value of pesticides business in India is $4 billion. The report is also mentioned that the growth of fake pesticides in India is 20%. These fake pesticides not only affect human health and environment, but also affect our food production and economy. Over 10 million tonnes, India loses 4% of food output every year due to the increase of fake pesticides. It is not just a matter of news; it is a matter of food security.

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WHO (World Health Organisation) recommends locally produced or Organic food for food safety. Less or no usage of pesticides in agriculture offers more personal and environmental benefits by locally produced or organic foods. However, it is usual that the cost of organic food is high when compared to non-organic foods. Thus, most of the Indian families could not afford this for their daily consumption. So, How to reduce the effects of pesticides at least to a minimum extent? We have answers from World Health Organisation.

How to reduce consumption of pesticides from Non-Organic Foods?

World Health Organisation offers some simple ways to reduce indirect pesticide intake from foods that are produced with the influence of pesticides. You can take these precautions to reduce the effects of pesticides from the common agricultural products.

  • Scrub the vegetables and fruits after rinsing thoroughly. If appropriate, peel them.
  • The outer leaves could be removed from the leafy vegetables like cabbage and cauliflower.
  • Chemicals might have significantly retained in the fat from fish, poultry and meat. Thus, trim fat from these foods before food preparation.

And now, the time for question. Will you take the risk of consuming non-organic food products?

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